Nutty PERi-PERi Pesto.

Nutty PERi-PERi Pesto.

Prep: 5mins Cook: 25mins
Serves : 5
Whether pimping up pasta or looking for an excuse to say something fancy like ‘crudities’, this little nutty red pepper number has you covered.

Nutty PERi-PERi Pesto.

Ingredients

  • 80g PERi-PERi sauce (choose your flavour)
  • 2 red peppers, diced
  • 1 tbsp. olive oil
  • 120g chopped mixed nuts (hazelnuts, walnuts and almonds)
  • 120ml water
  • Serve with pasta, crudities or leftover chicken
Nutty PERi-PERi Pesto.

Cooking Instructions

1

1

Preheat oven to 160°c. Place peppers onto a lined baking tray, drizzle with oil and pop into the oven for 20mins.

2

2

Place cooked peppers, PERi-PERi sauce and water in a blender and blitz until smooth

3

3

Once smooth, add nuts and blend again until smooth.

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