Butternut & sesame dip with Crispy Tortilla

Butternut & sesame dip with Crispy Tortilla

Prep: 5mins Cook: 20 – 25 mins
Serves : 4
There’s NO “butts” or “skinny” when it comes to this tasty tortilla filler dip. Just be sure your main can handle the heat.

Butternut & sesame dip with Crispy Tortilla


  • 700g butternut squash (Diced)
  • 2 tbsp of olive oil
  • 15g Nando’s Medium Peri-Peri Flavour shaker
  • 30g Tahini
  • 30g Medium Peri-Peri sauce
  • 5g Fresh chopped parsley
  • 4 tortillas
  • 2 tbsp. vegetable oil
  • Sprinkle of salt
Butternut & sesame dip with Crispy Tortilla

Cooking Instructions


Preheat oven to 190℃Fan


Cut each tortilla into 8 wedge shapes, place on a baking tray, drizzle with oil and sprinkle with salt and bake for 5 minutes, then remove from oven.


Preheat oven to 190℃ Fan.


Coated the diced butternut with the F.S and oil then place onto a lined baking tray.


Roast for 20-25 minutes or until the butternut is softened.


Put butternut in a blender and add tahini and peri-peri sauce process until smooth. (if the dip is too thick, add a little water)


Stir in chopped parsley and serve with toasted tortilla wedges.

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