Nando's PERi-PERi Prego

Nando's PERi-PERi Prego

Cook: 4 mins
Serves : 2
Prego and away you go. Make no misteak, this Prego is on a roll when it comes to satisfying ones garlic inhibitions!

Nando's PERi-PERi Prego

Ingredients

  • 400g porterhouse steak
  • 20g (1/2 tbsp) Garlic and herb Flavour shaker
  • 50g cold diced butter
  • 80ml white wine
  • 1 tbsps. vegetable oil
  • 20g rocket
  • 2 Crusty bread rolls (buttered)
Nando's PERi-PERi Prego

Cooking Instructions

1

Preheat a frying pan with the oil to high heat.

2

Add steak to the hot pan turning every minute for 4 minutes.

3

For the last minute of cooking add a generous sprinkle on both sides of the steaks (1Tbsp. in total)

4

Remove steak from the Pan and rest on a plate and cover with foil.

5

Add the wine to the pan and reduce by two thirds.

6

Turn the heat to low, slowly add a few pieces of butter and whisk in, continue slowly until all the butter has been incorporated.

7

Carve the steak into thin slices, return to the pan, coat in the sauce, then fill the crusty rolls with the beef and top with rocket.

8

Serve.

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