PERi-PERi Rice Bowl

PERi-PERi Rice Bowl

Prep: 5mins Cook: 20mins
Serves : 2
Dinner guests, prepare to be bowled over. This doesn’t just look great, it tastes delicious too (which is pretty important once you’ve got your Instagram pic).

PERi-PERi Rice Bowl

Ingredients

  • 50ml PERi-PERi sauce (choose your flavour)
  • 10ml soy sauce
  • 1 tbsp. sesame seeds
  • 1 tbsp. brown sugar
  • 2 tbsp sesame oil and 1 tbsp vegetable oil mixed together)
  • 1 zucchini, grated
  • 1 carrot, grated
  • 80g spinach
  • 1 cup long grain rice
  • 150g cooked shredded chicken
  • 2 large eggs
  • 2 tbsp vinegar
PERi-PERi Rice Bowl

Cooking Instructions

1

Cook rice as directed on packet.

2

2

When rice is cooked, heat a separate frying pan with a few drops of the mixed oil. Separately stir-fry all vegetables until slightly soft, about 5 mins.

3

3

Bring a pot of water to boil, add a splash of vinegar, whisk to get a whirl pool, crack in your eggs and cook for 3 minutes. Drain.

4

4

Meanwhile, heat a pan and ad PERi-PERi sauce, soy sauce, sesame seeds and brown sugar. Once the sugar is dissolved and the chicken until cooked through.

5

5

Place cooked rice in bowl, top with stir fried veg, chicken mix and poached egg. Dive in!

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