Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! *Cooking times may vary.
Available at selected supermarkets nationwide
Ingredients
Water, Vegetable Oil (Rapeseed) (27%), Vinegar, Sugar, Cornflour, Garlic Puree (3%). Egg Yolk, Apple Cider Vinegar, Spices (Red Chili Pepper, African Bird's Eye Chilli, Paprika, White Pepper, Black Pepper), Salt, Thickeners (Guar Gum, Xanthan Gum, Propylene Glycol Alginate), Onion Puree. Lemon Puree, Green Chillies, Preservative (Potassium Sorbate), Flavouring, Antioxidants (Calcium Disodium EDTA, Rosemary Extract, Ascorbic Acid), CONTAINS: EGG
Package Format
Recyclable box containing: 1 x 20 g spice sachet and 1 x parchment bag.
Servings per bottle
1
Serving Size
20g
Other stuff you need to know
Don't use in a gas oven. Bag is flammable. Ensure grill is always off. Don't exceed temperature specified. Bag expands during cooking. Don't allow bag to touch open flames, sides or top of the oven. Don't reuse the bag. Don't microwave.
