Anam's "Happy Hangover" Chicken

Hit song ‘John Vuli Gate’ went viral after a group of women added flavour with their own moves and vodka in hand. If cooking with a splash of booze is your gig this recipe is for you.

Ingredients

100 g Lemon and Herb PERi-PERi Sauce
200 ml Honey
50 g Thyme
10 ml Brown sugar
10 ml Ginger
10 ml Garlic
500 ml Cola
300 ml Cornflour
20 ml Smoked paprika
20 ml Cayenne
40 ml Chilli flakes
500 ml Canola oil

To Serve

Garnish with some finely chopped corriander, green chilli and spring onions. Sprinkle with some sesame seeds

Cooking instructions

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1
Finely grate garlic and ginger. Mix with cornflour, smoked paprika, cayenne pepper, chilli flakes and thyme. Place your chicken with this basting in a plastic container, close and rest for 30 minutes to allow the flavour to develop.
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2
Heat a pan, add oil. When the oil is hot, add the chicken. Cook until golden brown. Turn down the heat and let the chicken simmer for 10 minutes.
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3
Use the same pan for your marinade. Add the Nando's Lemon and Herb sauce, honey, brown sugar and chilli flakes to the Cola. Cook for 2 minutes. Use to glaze your chicken wings.