Cecilia's "Vuli Gate" Beer Lamb Stew

Hit song ‘John Vuli Gate’ went viral after a group of women added flavour with their own moves and vodka in hand. If cooking with a splash of booze is your gig try this alcohol-infused recipe.

Ingredients

10 ml Wild Herb PERi-PERi Sauce
20 ml Olive oil
2000 g Lamb stewing meat
2 units Chopped onions
10 ml Garlic
40 ml Beef stock
340 ml Beer
50 g Tomato paste
750 ml Water
12 units Baby carrots
12 units Baby potatoes
1250 g Mushrooms
85 g Brown onion soup
10 ml Flour

To Serve

Serve with brown rice.

Cooking instructions

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1
Heat the oil in a pot and brown the lamb for about 15 minutes. Add the onion and garlic and fry for another 2 minutes.
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2
Add the beef stock, beer, tomato paste, water and PERi-PERi sauce. Cook on low heat for about 1 hour.
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3
Add the carrots and potatoes and cook for another 20 minutes. Add the mushrooms and cook for another 5 minutes.
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4
Create a paste from the soup and flour (mix with a bit of water) and add to the stew. Cook for another 5 minutes and serve!