Darren Ambrose's Lockdown Flying good wings

Reminding the passport slinging travel crew, how it feels to jet-set with a ‘chicken or beef?’ in-flight meal. Here is the perfect recipe for when you are staycationing.

Ingredients

  • 250 ml Hot PERi-PERi Sauce
  • 12 units Chicken wings
  • 5 ml Garlic
  • 20 ml Lemon juice
  • 1 Tsp salt
  • Black pepper to taste
  • 5 ml Oil

To Serve

  • Can be served with chips sprinkled with Nando's spice

Cooking instructions

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  1. 1

    Preheat oven to 200 °C. Wash wings and rub with the salt and pepper. Crush garlic mix with oil and lemon juice and add to the wings. Let stand for 10 minutes.

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  2. 2

    Place in an oven proof dish, pour Nando's sauce over wings and cover. Bake for 25 minutes.

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  3. 3

    Remove from oven and finish on the braai or electric grill for a further 5 minutes on each side, brushing the wings with leftover marinade from the oven proof dish.