Kiikiikins' "Yumminess-in-the-Dark" Mango Salsa

We got used to our extended staycation, then dukuduku load shedding. Trust Eskom to steal the spotlight. Chakala or potato? Here's a load shedding recipe that keeps your inner light burning

Ingredients

  • 10 ml Lemon and Herb PERi-PERi Sauce
  • 5 units Ripe Mango
  • 2 units Limes
  • 1 units Red Onion
  • 1 units Red Bell Pepper
  • 1 units Green Pepper
  • 2 units Coriander Stems with Leaves
  • 1 units Bag of Nacho chips/Tortilla Chips

To Serve

  • Enjoy with your favourite nacho or tortilla chips!

Cooking instructions

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  1. 1

    Cut up your mango into dices. I prefer to buy pre-peeled and cut pieces so that I just do the dicing.

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  2. 2

    Peel the red onion and dice.

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  3. 3

    Dice your red and green bell peppers.

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  4. 4

    Put all of the diced ingredients into a clear bowl. The colours are vibrant, so I prefer to use a clear dish so one can taste with their eyes too.

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  5. 5

    Rinse the coriander leaves then chop up and add to the bowl.

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  6. 6

    Cut the limes into half and squeeze as much as you can into the bowl. PRO TIP: Before cutting the limes, soften them by rolling them with the base of your foot.

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  7. 7

    Add the Nando's PERi-PERi sauce and mix all the ingredients together. Add a bit more lime to finish!