Prakshna's Bacon Cheesy Chilli "Hawks" Hot Potato Duo

Things were getting heated for iNice time corruption crew because Di Hawks di fihlile? Here is one of our fave ‘hot potato’ recipes.

Ingredients

  • 125 ml Nandos XX Hot Peri-Peri Sauce
  • 200 ml Cheese Sauce
  • 2 units Potatoes (large)
  • 3 g Salt to taste
  • 5 units 5 Strips of Bacon

Cooking instructions

Nando's barci icon
icon-tri-right
  1. 1

    Boil two unpeeled potatoes until soft. Set aside. Add cheese sauce and bring to simmer. Add in the Nando's XX Hot PERi-PERi sauce. Stir and set aside. Fry the strips of bacon, chop and add into the cheesy chilli Nandos XX Hot peri-peri sauce. Spoon the bacon cheese chilli sauce onto the potatoes. Sprinkle some LOVE... and Enjoy with your favourite drink!