Thandeka's Peppery "7 Colours" Nyama Eningi Rolls

2020 had us feeling pap then halakasha! Banyana in the area with their 7th Cosafa win. Celebrate Banyana Banyana by trying this spirit-raising 7 colours recipe.

Ingredients

5 ml Nando's Pepper Sauce
2 cups Lean Beef Mince
1 cup Brown Rice
50 ml Onion
50 ml Green and Yellow Pepper
2 ml Ground Cumin
5 ml Curry Beef Stock
1 ml Black Pepper
1 ml Salt
50 g Cabbage Leaves
100 g Spinach
20 ml Bacon
1 ml Garlic Salt
2 ml Olive Oil
2 ml Dried Parsley

To Serve

Best served with extra Nando's Pepper Sauce on the side.

Cooking instructions

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1
In a pot sweat onions and peppers in olive oil just until soft on low heat. (This may take 3-5 minutes.) Then add the ground cumin, curry beef stock and salt and pepper.
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2
Add the mince meat to the onions and peppers and keep stirring until the mince meat is browned.
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3
In another pot boil the rice in 500ml of water. When the rice is cooked through add it to the mince meat.
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4
Take the bacon and put it in the oven at 250C until it is crispy on both sides. Once bacon is cooked and crispy, chop it and add to the rice and mince meat. Then add the pepper sauce and stir everything together.
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5
Blanch the cabbage leaves in boiling water for 6-10 minutes.
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6
Once the cabbage has cooled down, scoop 2 tbsp of the mince meat and rice mixture onto the cabbage leaf and roll the leaf closed.
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7
Sprinkle a pinch of the garlic salt and dried parsley on both sides of the cabbage roll, drizzle it with some olive oil and place the cabbage roll on a hot grill to give the cabbage some grill lines. (1 minute on each side.)
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8
ENJOY!