PERi-PERi Chicken & Avo Salad

Looking for a speedy healthy salad to get you started? Avo-go at this.

Serves2
Prep Time10 mins
Cook Time10 mins

Ingredients

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  • 60ml PERi-PERi sauce (choose your flavour)
  • 2 avocados
  • 1 tin of drained cooked chickpeas
  • 60g thick yogurt
  • ¼ cucumber, deseeded and diced
  • ½ red onion, finely sliced
  • 8 cherry tomatoes, quartered
  • 120g shredded cooked chicken
  • Small bunch of coriander, parsley and mint (chopped)

Cooking instructions

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  1. 1

    Mix chicken, cucumber, chicpeas, parsley, yogurt, and PERi-PERi sauce in a bowl.

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  2. 2

    Cut avocado in half, remove the stone (they don’t tast so nice), score and scoop out of skin. Plate.

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  3. 3

    Place tomatoes on avocado and top with chicken mix. Sprinkle with coriander, parsley and mint and enjoy – it feels good to be good.