PERi-PERi cornflake chicken

Who says you can’t have cereal for dinner? Cornflakes, meetPERi-PERi chicken. We promise you won’t look back...

Serves4
Prep Time5 mins
Cook Time20 mins

Ingredients

icon-tri-down
Download Recipe
  • 1 bottle Peri-Peri sauce (choose your flavour)
  • 2 chicken breasts, cut into strips
  • All-purpose flour, seasoned with salt and pepper
  • 120g cornflakes
  • Pinch of salt and pepper

Cooking instructions

Nando's barci icon
icon-tri-right
  1. 1

    Preheat oven to 220℃. Crush cornflakes. (great for getting all your frustrations out too).

    icon-tri-right
  2. 2

    Coat the chicken in flour and then shake off the excess. Then dunk chicken in PERi-PERi sauce and coat with crushed cornflakes.

    icon-tri-right
  3. 3

    Spray a baking sheet with the oil and spread the chicken pieces out. Spray with oil and bake for 12-15 minutes, turning halfway (for optimal crispiness!)

    icon-tri-right
  4. 4

    Serve with PERi-PERi for dipping and get your chow on!