Spiced Roasted Heirloom Carrots

Spiced Roasted Heirloom Carrots

with crumbed goat's cheese and dukkah

Serves: 4
Prep: 5 mins, Cook: 20 mins

 

Spiced Roasted Heirloom Carrots

Ingredients

  • 1 box Nando’s PERi-PERi Bag & Bake (choose your flavour)
  • 400g baby carrots
  • 50g butter
  • 1 tbsp brown sugar
  • 100g goat’s milk cheese
  • 2 tbsp dukkah
Spiced Roasted Heirloom Carrots

Cooking Instructions

1

Add the baby carrots, butter and brown sugar to the bag with the provided spices.

2

Cook in the bag for 20 minutes at 180 °C. Arrange the carrots on a platter.

3

Roll the goat’s milk cheese in the dukkah and crumble over the carrots.

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