You’ve fiddled with fire lighters. You’ve brandished your braai tongs. Now show off this sweet and smokey bushveld blend of garlic, herbs, spices and PERi-PERi (African Bird’s Eye Chilli). Because even South African braai masters need a saucy side-kick.
This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, then want it with everything.
sweet and spicy without scalding your tongue
Available at selected supermarkets nationwide
Ingredients
Water, Sugar, Vinegar , Sunflower Seed Oil, Spices (African Birds Eye Chilli, paprika, mustard, turmeric, ginger, cumin), Onion Puree, Tomato Paste, Salt, Garlic Puree, Acidity Regulators (Lactic Acid, Sodium Lactate), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Dehydrated Green Pepper, Emulsifier (Polysorbate), Antioxidant (Ascorbic Acid), Spice Extract (Paprika), Rosemary Extract
Glass bottle with metal screw cap and tamper proof seal.
20g
Once open, refrigerate and use within 3 months.
