Bag it: (nandos font) • Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice and crease well. • Give it a gentle shake to spread the spice. Bake it: (nandos font) • Preheat your oven to 210°C (fan assisted 190°C). • Place the bag lying flat on a baking tray with the seams downwards and place on the bottom rack of the oven. • Cook for 30 minutes or until cooked through. • When the buzzer goes, open the bag, coat the chicken in the juices and serve. Enjoy! Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! Cooking times will vary.
Available at selected supermarkets nationwide
Sugar, Potato Starch, Salt, Modified Maize Starch, Dextrose, Herbs and Spices (Paprika, Parsley, Red Chilli, African Bird’s Eye Chilli), Yeast Extract, Maltodextrin, Acidity Regulators (Citric Acid, Sodium Diacetate), Anticaking Agents (Silicon Dioxide, Tricalcium Phosphate), Tomato, Flavourings (Lime, Lemon, Smoke, Nutmeg), Vegetable Oil (Sunflower Seed), Garlic, Paprika Extract.
Recyclable box containing: 1 x 20 g spice sachet and 1 x parchment bag.
Servings per bottle
Other stuff you need to know
DON'T USE IN A GAS OVEN. Bag is flammable. Ensure grill is always off. Don't exceed temperature specified. Bag expands during cooking. Don't allow the bag to touch open flames, sides or top of the oven. Don't reuse the bag. Don't microwave.