Hit song ‘John Vuli Gate’ went viral after a group of women added flavour with their own moves and vodka in hand. If cooking with a splash of booze is your gig this recipe is for you.
Garnish with some finely chopped corriander, green chilli and spring onionsSprinkle with some sesame seedsServe
1
Finely grate garlic and ginger. Mix with cornflour, smoked paprika, cayenne pepper, chilli flakes and thyme. Place your chicken with this basting in a plastic container, close and rest for 30 minutes to allow the flavour to develop.
2
Heat a pan, add oil. When the oil is hot, add the chicken. Cook until golden brown. Turn down the heat and let the chicken simmer for 10 minutes.
3
Use the same pan for your marinade. Add the Nando's Lemon and Herb sauce, honey, brown sugar and chilli flakes to the Cola. Cook for 2 minutes. Use to glaze your chicken wings.
This sauce is as gentle as we get: lively spice without blow-you-away burn. When life gives you Lemon & Herb, get pouring this blend of PERi-PERi (African Bird’s Eye Chilli), herbs and zesty lemon.
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