Reminding the passport slinging travel crew, how it feels to jet-set with a ‘chicken or beef?’ in-flight meal. Here is the perfect recipe for when you are staycationing.
Can be served with chips sprinkled with nandos spice
1
Preheat oven to 200 °C. Wash wings and rub with the salt and pepper. Crush garlic mix with oil and lemon juice and add to the wings. Let stand for 10 minutes.
2
Place in an oven proof dish, pour Nando's sauce over wings and cover. Bake for 25 minutes.
3
Remove from oven and finish on the braai or electric grill for a further 5 minutes on each side, brushing the wings with leftover marinade from the oven proof dish.
If you’re after a bite to heat, you’ve come to the right sauce. Bursting with PERi-PERi (African Bird's Eye Chilli), a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.
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