Janu-worried about your waistline after comfort eating through 2020? Let’s get a taste of that new mindset. Make this ‘healthy resolutions’ recipe to purge the last of 2020 out our system.
Stir and set aside, while you cut your panini in half to stuff in your lemon and herb strips and garnish with theh sweet basil.
1
Wash your hands, prep your mise en place (have everything together like knives boards and ingredients). Brunoise (dice) the peppers and onion and cut the chicken into strips. Set aside.
2
Warm up a pan and add oil.
3
Add your brunoise (diced) mixture of onion and peppers.
4
Fry until golden brown.
5
Add salt for marvellous flavour.
6
Then add your block of garlic and herb stock.
7
Add chicken spice and stir to add flavour.
8
Add your chicken strips and stir until it's a bit browned, then drizzle your Lemon and Herb Nando's sauce over the mixture.
This sauce is as gentle as we get: lively spice without blow-you-away burn. When life gives you Lemon & Herb, get pouring this blend of PERi-PERi (African Bird’s Eye Chilli), herbs and zesty lemon.
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