We got used to our extended staycation, then dukuduku load shedding. Trust Eskom to steal the spotlight. Chakala or potato? Here's a load shedding recipe that keeps your inner light burning
Enjoy with your favourite nacho or tortilla chips!
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1. Cut up your mango into dices. I prefer to buy pre-peeled and cut pieces so that I just do the dicing.
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2. Peel the red onion and dice.
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3. Dice your red and green bell peppers.
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4. Put all of the diced ingredients into a clear bowl. The colours are vibrant, so I prefer to use a clear dish so one can taste with their eyes too.
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5. Rinse the coriander leaves then chop up and add to the bowl.
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6. Cut the limes into half and squeeze as much as you can into the bowl. PRO TIP: Before cutting the limes, soften them by rolling them with the base of your foot.
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Add the Nando's PERi-PERi sauce and mix all the ingredients together. Add a bit more lime to finish!
This sauce is as gentle as we get: lively spice without blow-you-away burn. When life gives you Lemon & Herb, get pouring this blend of PERi-PERi (African Bird’s Eye Chilli), herbs and zesty lemon.
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