Boerie is 'n plan

1

Preheat your iron to the max setting.

2

Cut a slit in the boerewors lengthwise to butterfly and press open to expose the inside.

3

Add oil the outside of the cooking bag (one side only). Make sure the entire side is covered.

4

Fold the bag lengthwise and place your butterflied boerewors inside the fold of the bag and lay flat on top of a wooden board.

5

Place your iron on top of the bag and cook for 1 minute and 30 seconds.

6

Turn the bag around and repeat the process. Remove the iron and leave the boerewors to steam for one minute.

7

Remove the sausage carefully.

8

Scoop the smoor mix and the spice into the bag. Fold the open end of the bag to secure a seal and staple to fasten.

9

Place the smoor mix onto the wooden board (oiled side down) and place the iron on top to cook for one minute.

10

Cut open the hotdog roll and place the boerewors inside. Tear open the smoor bag, spoon on top of your boerie and enjoy.