Crispy smokey wings

Crispy smokey wings

Serves 1 

Prep time: 5 minutes

Cooking time: 20 minutes

Using an air fryer? Nayi iplan!

Crispy smokey wings

Ingredients

  • 1box Nando's PERi-PERi Bag & Bake Smokey Churrasco
  • 4 chicken wings
  • 1 tbsp (or to taste) Smokey Churrasco spice from the spice pack in the box
Crispy smokey wings

Cooking Instructions

1

Pre-heat the fryer to 200° for 2 minutes.

2

Place the wings and spice into the cooking bag.

3

Close the bag and shake well for 10 seconds to cover the wings in spice.

4

After shaking, cut the bag open to form a shallow bake bag and fold over the edges.

5

Arrange the wings into one flat layer and place the bag on the air fryer tray.

6

Fry the wings for 10 minutes, remove from air fryer and turn the wings, place back and fry for another 10 minutes.

7

Remove from bag and enjoy

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