Serves 1 - 2
Prep time: 5 minutes
Cooking time: 15 minutes
Using a tumble dryer? Nayi iPlan!
1
Generously grease a 2 litre ice cream container using non-stick cooking spray.
2
Pour all ingredients into the cooking bag and shake to mix.
3
Fold the open end of the bag to secure a seal and staple to fasten, then tumble dry on its warmest setting for 10 minutes.
4
Remove the bag from the tumble dryer, open and gently stir the skopas mixture.
5
Pour the skopas mixture into the greased ice cream container and press down lightly.
6
Combine the topping ingredients and sprinkle over the top of the skopas mixture.
7
Cool the skopas treats until set in a cool dry area, about 10 minutes.
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