1

Preheat the oven to 200°C

2

Cut the chicken breast into 2 x 2cm cubes.

3

Add the chicken, oil, and spice to the cooking bag, fold and secure with a washing peg and give a good shake for 10 seconds.

4

Open the bag and skewer the chicken onto the skewers, 6 cubes on each.

5

Place skewers back into the bag, and fold close.

6

Place onto a baking tray and bake for 15 minutes.

7

Remove from oven and blow torch the top of the bag until it starts flaming, then blow out the flame and tear open the bag.

8

Enjoy the smoked sosaties.