Reminding the passport slinging travel crew, how it feels to jet-set with a ‘chicken or beef?’ in-flight meal. Here is the perfect recipe for when you are staycationing.
1
Preheat oven to 200 °C. Wash wings and rub with the salt and pepper. Crush garlic mix with oil and lemon juice and add to the wings. Let stand for 10 minutes.
2
Place in an oven proof dish, pour Nando's sauce over wings and cover. Bake for 25 minutes.
3
Remove from oven and finish on the braai or electric grill for a further 5 minutes on each side, brushing the wings with leftover marinade from the oven proof dish.
Can be served with chips sprinkled with nandos spice
