Kevin Ferreira's "Sorry Not Sorry" Bean Salad

Kevin Ferreira's "Sorry Not Sorry" Bean Salad

We got used to our extended staycation, then dukuduku load shedding. Trust Eskom to steal the spotlight. Chakala or potato? Here's a load shedding recipe that keeps your inner light burning 

Kevin Ferreira's "Sorry Not Sorry" Bean Salad

Ingredients

  • 30 ml Mild PERi-PERi Sauce
  • 60 ml Balsamic vinegar
  • 45 ml Olive oil
  • 1 units Can mixed beans
  • 1 units Chickpeas
Kevin Ferreira's "Sorry Not Sorry" Bean Salad

Instructions

1

Mix the mild sauce, balsamic and olive oil together.

2

Drain the liquid from the can of beans and chickpeas and add the sauce.

3

Leave in the fridge overnight, or enjoy immediately.

Serving Suggestions

Serve as a cold side salad with your braai

Mild PERi-PERi Sauce

Mild PERi-PERi Sauce

Even we have a mild side – but this is cutting it fine. Expect full, feisty flavour. With this blend of PERi-PERi (African Bird's Eye Chilli), garlic, lemon and spices, expect to fall head-over-meals.

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Kevin Ferreira's "Sorry Not Sorry" Bean Salad

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