With the recent developments regarding Coronavirus (COVID-19), Nando’s have taken additional measures to mitigate risk for everyone. We would like to encourage our guests to join us in making health and hygiene a top priority.
Our thorough health and hygiene protocol will be further bolstered during this time, with increased sanitization of our equipment, utensils and working surfaces. Frequent hand sanitization, in accordance with WHO standards, is a standard operating procedure for all staff and all our restaurants are equipped with hand-wash basins and soap for our guests’ convenience.
Nando’s will continue to monitor the situation closely because, the well-being of our guests and staff is, and always will be a top priority.
